Viandes

Description :

• Filet de cheval à la provençale                                                                                                                                                                                                                                                                                                                                                                                                     
• Lombo de cavalo com molho provençal
   
• Filet de cheval à l’ail                                                                                                                                                                                                                                               
• Lombo de cavalo com molho de alho    
                                                                               
• Filet de cheval à la bordelaise                                                                                                                                                                                                                                                                                                                         
• Lombo de cavalo à bordalesa   
                                             
• Entrecôte maître d`hotel                                                                                                                                                                                                                                                                                                           
• Bife da vazia com molho maître d`hotel  
   
• Entrecôte à la bordelaise                                                                                                                                        
• Bife da vazia à bordalesa 
   
• Entrecôte crème et champignons                                                                                                  
• Bife da vazia com natas e cogumelos
   
• Steack  pata  negra                                                                                                                             
• Secretos de porco preto
   
• Entrecôte au poivre vert                                                                                                                                                                                                                                                         
• Bife da vazia com pimenta verde      
                                                                                                                      
• Filet de boeuf à la bearnaise                                                                                                                                                                                                                                      
• Lombo de vaca com molho bearnaise
   
• Filet de boeuf aux trois poivres                                                                                                   
• Lombo de vaca com  tres pimentas
   
• Côte à l`os grillée                                                                                                                                                                                                                                                                            
• Costeleta de vaca grelhada  
   
• Brochette de boeuf  comme à madeira                                                                                                                                                                                                     
• Espetada de vaca à madeira
   
• Escalope de veau crème champignons                                                                                                                                                                                                     
• Febras com natas e cogumelos
   
• Escalope de veau viennoise                                                                                                                                                                                                                                              
• Febras panadas
   
• Mignons de porc au calvados                                                                                                                                                                                                                                      
• Lombinhos de porco crème e cogumelos 
                                        
• Cordon bleu de veau crème et champignons                                                                                                                                                                    
• Cordon bleu de vitela com natas e cogumelos
   
• Cordon bleu de veau  panné                                                                                                                                                                                                                                                
• Cordon bleu de vitela panado
   
• Poulet grillé au barbecue                                                                                                                                                                                                                                          
• Frango no churrasco   
                                                                                                                                                                                                                                           
• Cotelette de veau grillée                                                                                                            
• Costeleta de vitela grelhada