Viandes

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  • Filet de cheval à la provençale                                                                                                                                                                                                                                                                                                                                                                                                     
  • Lombo de cavalo com molho provençal
     
  • Filet de cheval à l’ail                                                                                                                                                                                                                                               
  • Lombo de cavalo com molho de alho    
                                                                                 
  • Filet de cheval à la bordelaise                                                                                                                                                                                                                                                                                                                         
  • Lombo de cavalo à bordalesa   
                                               
  • Entrecôte maître d`hotel                                                                                                                                                                                                                                                                                                           
  • Bife da vazia com molho maître d`hotel  
     
  • Entrecôte à la bordelaise                                                                                                                                        
  • Bife da vazia à bordalesa 
     
  • Entrecôte crème et champignons                                                                                                  
  • Bife da vazia com natas e cogumelos
     
  • Steack  pata  negra                                                                                                                             
  • Secretos de porco preto
     
  • Entrecôte au poivre vert                                                                                                                                                                                                                                                         
  • Bife da vazia com pimenta verde      
                                                                                                                        
  • Filet de boeuf à la bearnaise                                                                                                                                                                                                                                      
  • Lombo de vaca com molho bearnaise
     
  • Filet de boeuf aux trois poivres                                                                                                   
  • Lombo de vaca com  tres pimentas
     
  • Côte à l`os grillée                                                                                                                                                                                                                                                                            
  • Costeleta de vaca grelhada  
     
  • Brochette de boeuf  comme à madeira                                                                                                                                                                                                     
  • Espetada de vaca à madeira
     
  • Escalope de veau crème champignons                                                                                                                                                                                                     
  • Febras com natas e cogumelos
     
  • Escalope de veau viennoise                                                                                                                                                                                                                                              
  • Febras panadas
     
  • Mignons de porc au calvados                                                                                                                                                                                                                                      
  • Lombinhos de porco crème e cogumelos 
                                          
  • Cordon bleu de veau crème et champignons                                                                                                                                                                    
  • Cordon bleu de vitela com natas e cogumelos
     
  • Cordon bleu de veau  panné                                                                                                                                                                                                                                                
  • Cordon bleu de vitela panado
     
  • Poulet grillé au barbecue                                                                                                                                                                                                                                          
  • Frango no churrasco   
                                                                                                                                                                                                                                             
  • Cotelette de veau grillée                                                                                                            
  • Costeleta de vitela grelhada        
viande
viande

Infos pratiques

Restaurant Lusitânia

163 Route de Luxembourg

L-4973 Dippach (Dippech)

LUXEMBOURG

Tél : +352 26 37 47 42
GSM : +352 621 234 102
Fax : +352 26 37 47 43

Nos heures d'ouverture

Lun. 11:30 - 14:30 18:30 - 22:00
Mar. 11:30 - 14:30 18:30 - 22:00
Mer. 11:30 - 14:30 18:30 - 22:00
Jeu. 11:30 - 14:30 18:30 - 22:00
Ven. 11:30 - 14:30 18:30 - 22:30
Sam. 11:30 - 14:30 18:30 - 22:30
Dim. 11:30 - 14:30 18:30 - 22:00
Restaurant Lusitânia
Infos pratiques
Route de Luxembourg 163
4973 Dippach
Tél :
Fax :
+352 26 37 47 43

Mobile :
E-mail :