Poissons

-

  • Morue façon chef Antonio                                                                                                                     
  • Bacalhau à chef
     
  • Morue façon Braga                                                                                                                                    
  • Bacalhau à Braga
     
  • Morue façon lagareiro                                                                                                                          
  • Bacalhau à lagareiro
     
  • Morue façon Bras                                                                                                                                        
  • Bacalhau à Bras
     
  • Morue parmentier                                                                                                                                         
  • Bacalhau à Zé do pipo
     
  • Bar grillé                                                                                                                                                        
  • Robalo grelhado
     
  • Sôle façon Algarve                                                                                                                                    
  • Linguado à Algarvia
     
  • Sôle grillé                                                                                                                                                        
  • Linguado grelhado
     
  • Calamares grillèes                                                                                                                                     
  • Lulas grelhadas
     
  • Seiches grillées                                                                                                                                              
  • Chocos grelhados
     
  • Dorade rôti au four                                                                                                                                  
  • Dourada no forno
     
  • Dorade grillée                                                                                                                                                 
  • Dourada grelhada
     
  • Saumon grillé                                                                                                                                                
  • Salmão grelhado
     
  • Grillade mixte de poissons                                                                                                                    
  • Grelhada mista de peixe
     
  • Brochette façon du chef                                                                                                                         
  • Espetada à chef (gambas, calamares, tamboril)
          
  • Duo de lotte et saumon sauce au champagne                                                                                                                                                                         
  • Duo de tamboril e salmão
     
  • Scampis flambès                                                                                                                                          
  • Camaroes flamejados
     
  • Gambas géantes façon diabolo                                                                                                                 
  • Gambas à diabo
     
  • Gambas tigre grillées(le kg) 
                                                                                                                 
  • Cataplane  de  lotte, gambas et palourdes                                                                                       
  • Cataplana de tamboril gambas e ameijoa
     
  • Cataplane de fruits de mer                                                                                                                  
  • Cataplana de marisco
     
  • Cataplane de poissons                                                                                                                               
  • Cataplana de peixes                                          

 

 

 

cataplana
cataplana

Infos pratiques

Restaurant Lusitânia

163 Route de Luxembourg

L-4973 Dippach (Dippech)

LUXEMBOURG

Tél : +352 26 37 47 42
GSM : +352 621 234 102
Fax : +352 26 37 47 43

Nos heures d'ouverture

Lun. 11:30 - 14:30 18:30 - 22:00
Mar. 11:30 - 14:30 18:30 - 22:00
Mer. 11:30 - 14:30 18:30 - 22:00
Jeu. 11:30 - 14:30 18:30 - 22:00
Ven. 11:30 - 14:30 18:30 - 22:30
Sam. 11:30 - 14:30 18:30 - 22:30
Dim. 11:30 - 14:30 18:30 - 22:00
Restaurant Lusitânia
Infos pratiques
Route de Luxembourg 163
4973 Dippach
Tél :
Fax :
+352 26 37 47 43

Mobile :
E-mail :